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Credit: Maine Aquaculture Association

Climate Friendly and Sustainable

As we begin to confront food challenges associated with climate change, it's imperative to note that seafood is a climate friendly protein. Sustainable seafood is the most environmentally efficient source of protein on our planet, having low impact on environmental resources than land-based food.

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Seafood has one of the lowest greenhouse gas emissions and impacts on biodiversity. 

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Seafood (fish, shellfish, sea vegetables) has an essential role to play in achieving food security, ending malnutrition and building healthy, nature-positive and resilient food systems.

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The United States is a global leader in responsibly managed fisheries and sustainable seafood.

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