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ENVIRONMENT
Credit: Maine Aquaculture Association
Climate Friendly and Sustainable
As we begin to confront food challenges associated with climate change, it's imperative to note that seafood is a climate friendly protein. Sustainable seafood is the most environmentally efficient source of protein on our planet, having low impact on environmental resources than land-based food.
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Seafood has one of the lowest greenhouse gas emissions and impacts on biodiversity.
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Seafood (fish, shellfish, sea vegetables) has an essential role to play in achieving food security, ending malnutrition and building healthy, nature-positive and resilient food systems.
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The United States is a global leader in responsibly managed fisheries and sustainable seafood.
Resources
UW Sustainable Fisheries: The Science of Sustainable Seafood, Explained
NOAA Fisheries: 3 Things You Can Do to Support Sustainable Seafood All Year
Blue Food Assessment: Environmental Performance of Blue Foods
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